The Munchies Blog

Not much text required, really: I made bagels (following Anne’s recipe, with 350g high grade flour and 150g organic wholemeal flour) twice in the last week. They’re great. With and without sesame.

I first tried out this recipe two years ago and it was quite a failure. Back then I mistreated the yeast (I think) and didn’t pre-heat the oven. So the failure was entirely my own fault…

Katrin sent in a picture of “Les Munchies”, a place in downtown Bath that sells baguettes, bagels, sandwiches and ciabattas. At least according to its signs; Katrin hasn’t tried it (yet).

There is another place in Bath called “Munchies” (at the uni), but as it seems to be fairly horrible, we won’t speak of it again here ;)