The Munchies Blog

Ingredients:

• 350 ish grams of Beef Mince
• 1 small Red Onion
• 2 cloves of Garlic
• ca 4 Peeled fresh tomatoes
• 50 ish grams of Feta
• 1/2 cup Cream
• 1 tablespoonish Tomato paste
• 2 Bay leaves
• 1 teaspoonish Strawberry jam
• 1 splosh White wine (Chardonnay?)
• Pasta

Approach:

Cook pasta.
Fry the mince together with onion and garlic. Add salt, tomatoes, tomato puree, a teaspoon strawberry jam and two bay leaves. Let simmer until it thickens a bit. Add wine and cream and let it cook longer.

Mix pasta and sauce in an ovenproof form and sprinkle feta on top. Chuck into oven and bake for around 20 minutes at around 225 degrees Celsius. The feta should look brownish.

This entry was posted by Andreas on Tuesday, February 17th, 2009 at 2:48 am and is filed under Recipes, Real Food. You can use the comment feed to keep track of comments to this entry, or trackback from your own blog.