The Munchies Blog

Not much text required, really: I made bagels (following Anne’s recipe, with 350g high grade flour and 150g organic wholemeal flour) twice in the last week. They’re great. With and without sesame.

I first tried out this recipe two years ago and it was quite a failure. Back then I mistreated the yeast (I think) and didn’t pre-heat the oven. So the failure was entirely my own fault…

This entry was posted by Andrea on Wednesday, February 6th, 2008 at 6:40 am and is filed under Real Food. You can use the comment feed to keep track of comments to this entry, or trackback from your own blog.