The Munchies Blog

I am shamelessly copying this from my own blog where it is posted already. I think it is tasting good enough to have several mentions ;)

Supposedly serves 6 people. If they aren’t starving.

500 gr. minced meat.
2 cloves of garlic.
2 Onions.
500 gr. potatoes.
500 gr. carrots.
500 gr. leeks.
~200-250 ml cream. More works as well ;)
~200 gr. “Schmelzkäse” (Soft meltable cheese, “mjukost” in Swedish).
~ 750ml Vegetable Stock.

Fry (a big pot is a good place) the minced meat, garlic and onions together while cutting the vegetables in smallish pieces.
Once the meat is done, put it all into a big pot and add the vegetable stock. The stock should not cover the vegetables entirely all the way up.
Put to a simmer for 20 minutes, add the cream and the cheese. Simmer for 5 more minutes, and add spices.
Salt, pepper and various herb spices are recommended.

Serve with a bit of sourdough bread if you feel adventurous.

This entry was posted by Andreas on Saturday, December 17th, 2005 at 12:03 am and is filed under Recipes, Real Food. You can use the comment feed to keep track of comments to this entry, or trackback from your own blog.